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Semolina Gnocchi with Oxtail Ragù

Serves 6-8

Meat

1 2- to 3-inch pieces Oxtails

Produce

1 Carrots, large
1 Celery stalks, large
1 Garlic cloves
1 Italian parsley, fresh sprigs
1 Italian parsley, fresh
1 Onion, large
1 Rosemary, large fresh sprigs
1 Tomatoes with added puree, canned
1 Turkish bay leaves

Refrigerated

1 Egg yolks, large

Canned Goods

1 Beef broth
1 Chicken broth, low-salt

Baking & Spices

1 All purpose flour
1 Salt
1 Semolina flour

Oils & Vinegars

1 Olive oil

Dairy

1 stick Butter, unsalted
1 Parmesan cheese, grated
1 Whole milk

Beer, Wine & Liquor

1 Red wine, dry
Kristin Seiss
Kristin Seiss • 3 years ago

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