Thai chicken curry soup 2 tsp coconut oil; 1 chicken breast, chopped; 1 onion, finely chopped; 1 red bell pepper, chopped; 1 cup button mushrooms, chopped; 2-3 tbsp curry powder; 2 cups water or chicken stock; 1 tbsp almond flour, optional, for thickening; 3 cups coconut milk; 1 tbsp fish sauce, optional; ½ tsp fresh coriander, finely chopped; Fish Sauce, Thai Chicken Curries, Curries Soups, Diet Recipes, Soups Recipes, Coconut Milk, Thai Chicken Curry, Paleo Diet, Weights Loss
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Thai Red Coconut Curry Chicken ... one of my absolute favorite dishes on earth! Photo by Steven Depolo (flickr: stevendepolo).
Thai Green Chicken Curry: Try this served over riced cauliflower...this is my favorite curry, sweet & hot with lots of delicious sauce to be soaked up by whatever you're serving it over. You can also thin the sauce a bit and shred the chicken to serve as a chilled soup.