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AMAZING Crispy Miso Chickpea Bowls with Garlic Sesame Dressing! 10 ingredients, BIG flavor, so satisfying! #glutenfree #plantbased #miso #chickpea #recipe #minimalistbaker Chickpea Recipes, Vegetarian Recipes, Healthy Recipes, Vegan Meals, Free Recipes, Miso Recipe, Chili Garlic Paste, High Fiber Foods, High Fiber Recipes
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Crispy Miso Chickpea Bowls with Garlic Sesame Dressing

79 ratings
· 40 minutes · Serves 3
minimalistbaker
Minimalist Baker | Simple Recipes That Make You Feel Good
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Ingredients
Ingredients
2 cups cooked brown rice, rice noodles, quinoa, or cauliflower rice
1 (15-ounce) can chickpeas, rinsed, well drained, and towel dried
2 Tbsp toasted or untoasted sesame oil ((if oil-free, you can try omitting or adding more maple syrup as needed))
1 Tbsp white or yellow miso paste ((ensure vegan friendly — we prefer Miso Master brand chickpea miso))
2 tsp maple syrup
1 tsp chili garlic sauce or 1/2 tsp red pepper flake ((adjust to preferred heat level))
1 tsp chili garlic sauce or 1/2 tsp red pepper flake ((adjust to preferred heat level))
1 Tbsp maple syrup ((plus more to taste))
1 Tbsp coconut aminos ((or sub tamari or soy sauce if not gluten-free))
2 Tbsp lime juice
4 Tbsp rice vinegar ((or sub white or apple cider vinegar — results will vary))
1 ½ Tbsp sesame oil ((if oil-free omit))
4 cloves garlic, minced ((optional // 4 cloves yield ~2 Tbsp))
1 ½ cups thinly sliced vegetables ((such as red or green cabbage, bell pepper, cucumber, or carrots))
1/4 cup finely chopped roasted salted peanuts or cashews ((optional))
Quick Ginger Garlic Miso Tahini Dressing ((optional))

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