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We joined Food & Wine Magazine in celebration of Top Chef: Just Desserts host Gail Simmons' new book, "Talking with my Mouth Full" inside the Fontainebleu Miami.

Former Top Chef Masters contestant Marcus Samuelsson hosted a special series on our channel last fall. We love the cornbread at his new restaurant, Red Rooster.


La Grand Bouffe: Jacques Pepin’s Apple Tart

Jacques Pepin. French Chef and author. Host of Fast Food My Way, Julia & Jacques: Cooking at Home (with Julia Child), and many more.

Alain Ducasse became the first chef to own restaurants carrying three Michelin Stars in three cities. Ducasse is also only one of two chefs to hold 21 Michelin stars throughout his career