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Delicious Crock-pot Lasagna: yum. I used a big tub of Ricotta mixed with 2c mozz and 1/2ish parm (red pepper and oregano). I used 2lbs beef with diced onion and a packet Italian dressing mix. I used 2 cans sauce and would have added more but crock pot was full to the top. I used 3/4 box of noodles. Easy. Tastes just like oven baked. Oh, and 1/2c mozz on top with more parm.
Made these last night and I have to say I was skeptical when I turned on the crockpot. I was mistaken! They were so good and the tortillas really softened up. My boyfriend said it was a winner! Served with SC and avocado. Even better the 2nd day! IF you want to see…
Slow Cooker Chicken Tortilla Soup... 1lb chicken breast, trimmed 15oz can sweet whole corn kernels, drained 15oz can diced tomatoes, drained 5C chicken stock 3/4C onion, chopped 3/4C green pepper, chopped 1 serrano pepper, minced 2 cloves garlic, minced 1/4 tsp chili powder 1 1/2 tsp salt, divided 1 tsp ground pepper, divided Monterey Jack cheese, shredded Seasoned tortilla strips
Lasagna Stuffed Spaghetti Squash Review: Very good, but also VERY rich because of all the cheese. This was a great low carb option to having spaghetti. You almost don't feel bad about all the cheese you are eating because there are no noodles! But really, this was a great and easy recipe and I would make it again.