Visit site

Fruit Salsa with Baked Cinnamon Chips

Vegetarian

Produce

2 Golden delicious apples
2 Kiwis
8 oz Raspberries
1 (16 oz) carton Strawberries

Condiments

3 tbsp Fruit preserves

Baking & Spices

1 tbsp Brown sugar
2 tbsp Cinnamon
18 tbsp White sugar

Oils & Vinegars

1 Butter or butter flavored cooking spray

Bread & Baked Goods

10 (10 inch) flour tortillas
  • Teresa Commella

    Fruit Salsa with Baked Cinnamon Chips 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 (16 oz) carton of strawberries, diced 2 tablespoons white sugar (more or less to taste) 1 tablespoon brown sugar (more or less to taste) 3 tablespoons fruit preserves, any flavor (I used strawberry) 10 (10 inch) flour tortillas melted butter or butter flavored cooking spray Cinnamon sugar: 1 cup white sugar 2 Tablespoons cinnamon 1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. 2. Preheat oven to 350 degrees. 3.Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter). 4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. This salsa can also be serve with cinnamon graham grackers or cinnamon pita chips. Best when made and eaten the same day otherwise the fruit gives off so too much juice and it gets runny.

  • Angela G

    Fruit salsa & Baked Cinnamon tortilla chips

  • Chelsea Elizabeth

    Fruit Salsa w/ Baked Cinnamon Chips... I make baked cinnamon sugar chips with wonton wrappers and cooking spray, but this fruit salsa looks refreshing!

  • Cindy Hart

    Fruit Salsa with Baked Cinnamon Chips. (fruit salad with sugar and preserves) 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 (16 oz) carton of strawberries, diced campaignIcon 2 tablespoons white sugar (more or less to taste) 1 tablespoon brown sugar (more or less to taste) 3 tablespoons fruit preserves, any flavor (I used strawberry) (SO GOOD) - - - 2014 - Sewcial - Sun brunch - - - 2015 - KKU - Saturday brunch

Related Pins

•1 tub mini heirloom tomatoes (quartered). •1/4 red onion (diced) •1/2 cup corn kernels •1 cup black beans (drained) •1 serrano chili (finely chopped) •2 canned pears (diced) •1/2 cup cilantro (roughly chopped) •Pinch of salt and pepper Combine all ingredients in a bowl and serve immediately

Pumpkin Cinnamon Rolls with Caramel Frosting adapted from Recipe Anatomy via The Girl Who Ate Everything

BACON CHEESE DIP ~ This dip is really thick. I actually considered calling it a spread at one point. But after trying it w/ potato chips I realized that it pairs really well them. So find some thick cut potato chips, allow the dip to come to room temperature & dip away. If potato chips aren’t your thing, you could spread this on crackers or even more Super Bowl Snack-ish, potato skins.

Fruit Salsa with Baked Cinnamon Chips (This was so good, and I left the sugar out of the salsa.) 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 (16 oz) carton of strawberries, diced 2 tablespoons white sugar (more or less to taste) 1 tablespoon brown sugar (more or less to taste) 3 tablespoons fruit preserves, any flavor (I used strawberry) 10 (10 inch) flour tortillas melted butter or butter flavored cooking spray Cinnamon sugar: 1 cup white sugar 2 Tablespoons cinnamon

Baked Parmesan Zucchini Sticks 3 large zucchini, sliced longways, halved and cut into sticks 2 eggs 1/2 cup plain bread crumbs 1/4 cup Parmesan cheese, grated 1 tsp dried oregano 1/2 tsp dried garlic powder Olive oil spray

Petite Lasagnas by canyoustayfordinner: Made with ground turkey, wonton wrappers, tomatoes, onion, garlic, mushrooms, skim ricotta and mozzarella cheeses. Baked in a muffin tin for all the goodness and perfect portion control. #Lasagna #Petit_Lasagna #canyoustayfordinner

Fruit Salsa A perfect blend of fresh fruit combines with strawberry jam to create a deliciously sweet and summery dessert salsa. MyBakingAddiction...

Mississippi Sin Dip- SO GOOD! Let's just say that I made this for a party and the ENTIRE thing was gone in an hour or less! I used light sour cream and light cream cheese (not that that really helps this "sinful" dip) SO good. Maybe add a few hits of hot sauce.

I can't even imagine how this would taste! I'll have to live through the pictures. Epic Cinnamon Pie…