Cenil - Indonesian food

Cenil, Traditional Indonesian Sweet ~ It is sweet, slightly salty and seasoned with grated coconut.

Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

Putu Mayang

Black sticky rice dessert, bubur pulut hitam. #indonesian #dessert

Sate Lilit or Balinese chicken sate

Indonesian Food - Hometown

Waroeng Penyet Tradisional Indonesian Food

Indonesian Food

CLEAN EATING! 2 large old bananas + 1 cup of quick oats. You can add in choc chips, coconut, or nuts if you’d like. Then 350º for 15 mins. THAT’S IT!

Gado-Gado recipe - Gado-gado literally means “mix mix” and in Indonesia, gado-gado is not a salad dish group, it is a one dish meal. By leaving out the shrimp crackers, gado-gado is totally safe for people on gluten-free diets. #indonesian #onedishmeals #glutenfree

Bubur cha cha a medley of sweet potatoes (in yellow, orange, and purple color), yam (taro), black-eye peas, etc., cooked in a sweet coconut milk base. It is a colorful and sweet dessert, and is generally prepared during festive seasons in Penang. The tapioca jelly—chewy and stretchy in its texture—

“Nasi Urap” (Steamed rice, mix steamed vegetables with spicy grated coconut, fried tempe, boiled egg, etc.), Javanese traditional food, Indonesia

Cendol Bandung - Indonesian tradional Ice Drink

Cilok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana

Dodol - Rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and colored. Often add fruit scent and taste such as durian.

indonesian food. lupis ketan INDONESIAN FOOD INDONESIAN CUISINE

Pempek Pistel - Indonesian Food

Deserve Desserts: indonesian thousand layer sticky cake

Ayam Goreng Kremes (Indonesian Fried Chicken with Crunchy Flakes). A Javanese Food