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  • Melissa Ward

    Crock Pot Green Chile Chicken Enchilada Casserole

  • Mandi Hendricks

    ~Green Chile Chicken Enchilada Casserole~ 2 cans (4.5 oz each) chopped green chiles; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (10 oz) green enchilada sauce; 1/4 C mayo; 12 corn tortillas (6 inch), cut into 3/4-inch strips; 3 C shredded cooked chicken; 1 can (15 oz) black beans, drained, rinsed; 2 C shredded Mexican cheese blend (8 oz); 2 large tomatoes, chopped; 2 C chopped lettuce; 1/2 C sour cream

  • Kayla Jean Fox

    Slow Cooker Green Chile Chicken Enchilada Casserole

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