200 g di farina 00; 300 g di farina manitoba (farina americana); 1 patata di circa 200 g; 2 uova a temperatura ambiente; 100 g di burro; 180 g di latte; 200 g di provolone dolce (o caciocavallo); 200 g di salame di napoli (o salsiccia calabrese stagionata, dolce o piccante oppure prosciutto crudo); 2 cucchiai di parmigiano grattugiato; 1 bustina di lievito di birra liofilizzato; zucchero; sale e pepe.
When you ditch bread, pasta, rice, refined cereals, sugary foods, preservatives and additives... everything changes. Remember, those so-called foods were NOT part of our diets thousands of years ago and not coincidentally, there were no incidents of heart disease, cancer, obesity, diabetes and other conditions
Santa Crunch Popcorn - a fun Christmas treat. Sweet, salty, crunchy and delicious and it is so easy to make. It would be a great Christmas Party Food or a movie night dessert! Follow us for more fun Christmas Dessert ideas.
SUGARY JELLY BEANS: Most everyone is familiar with shellac as a wood-finishing product. It's often used to give furniture, guitars and even AK-47's that special shine. But did you know it is also commonly used as a food additive? Yep, that's why those jelly beans you gorge on every Easter are so shiny. but what exactly is shellac? Are you sure you want to know? Shellac is derived from the excretions of the Kerria lacca insect, most commonly found in the forests of Thailand.