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    • Nina Nolen

      Creamy Chicken and Bacon Pastry Pockets 1 box puff pastry (2 sheets) 1 8oz container Philadelphia Chive and Onion flavor Cream Cheese 1/2 C shredded mozzarella cheese 1 1/2 C cooked shredded chicken breast 1/3 C cooked crumbled bacon 3 Tbs finely chopped sun-dried tomatoes 1 egg 1 Tbs water Bake at 400 degree for 12-15 min.

    • Andrea Beck

      Chicken Bacon Pastry Pocket from OBB!

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