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Culinary- Ultra Lavender- 2 Cups- $7.

Culinary- Ultra Lavender- 2 Cups- $7.

Salvia Caradonna - Ultra hardy  deer proof perennial for sun. Perfect with Daylilies, KnockOut Roses, Shrubs, Sun Perennials.

Salvia nemorosa (Caradonna) - Ultra hardy & deer proof perennial for sun. Perfect with Daylilies, KnockOut Roses, Shrubs, Sun Perennials.

// lavender, cardamom, dark chocolate

Lavender, cardamom, and dark chocolate truffles. I Love Lavender, Love chocolate.maybe someday I will be adventurous and make these!

7. Harvesting Timing of the harvest depends on what you are using the lavender for. For fresh-market or or dried bundles harvest when the first 1 or 2 flowers have bloomed. If the end product is essential oil then the best time to harvest is when about 1/2 of the flowers on the stem have

7 Simple Tips for Growing Lavender - Page 8 of 8

Lavender & Food - Megan's Cookin'    Recipes and various uses for one of my favorite flavors.

Lavender & Food - Megan's Cookin' Recipes and various uses for one of my favorite flavors.

{Coffee roasted almond and toasted coconut dark chocolate bark.} First make mocha coffee almonds.  Ingredients  1 1/2 cups whole raw almonds,  1 cup pistachios,  1/2 cup fresh ground coffee beans,  1 T unsweetened cocoa powder,  2 T coconut oil,  1 tsp vanilla extract,  1/2 tsp sea salt,  16 ounces dark chocolate, chopped, divided,   1 1/2 cups unsweetened flaked coconut, toasted,   flaked sea salt, for topping

Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark

Lemon Curd Pound Cake with Limoncello Glaze

Lemon Curd Pound Cake with Limoncello Glaze

Lemon Curd Pound Cake with Limoncello Glaze ~ soft, rich and buttery. It has a hint of lemon zest and is swirled with lemon curd. It’s all topped with a Limoncello Glaze that is to die for!

LAVENDER LEMON BARS - "I gave my lemon bars a twist by making one little substitution: I swapped the regular sugar with lavender sugar. Lavender sugar is super simple to make—you basically just blend lavender buds and granulated sugar together in a food processor until the lavender is in small pieces... It’s very aromatic, with a woodsy, vanilla fragrance and a mildly herbal taste."

These Lavender Lemon Bars have lavender-scented shortbread and a creamy, tart, lemon filling. They're delicious and refreshing!

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