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Peach and Cinnamon Cobbler - Spectacularly Southern, this cobbler is easier than pie! You may want to have some vanilla ice cream on hand, particularly if you are serving this warm.
Peach Dump Cake. I used 2 14.5 oz cans of no sugar added peaches. Put them in first with most of the juice. Sprinkled liberally with cinnamon, then dumped cake mix, also no sugar added, followed by 1/2 stick butter cut into pats and laid on top.
Peach cobbler. I used 4 cans of 15.25 peaches and used 3/4 cup of milk and 3/4 cup of peach syrup from the can, also put a little extra flour in to thicken up the batter a little more added a tablespoon of vanilla for more flavor. Added a 1/8 of salt and 2 teaspoons of baking powder as well.