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RECIPE: TENDER BBQ PINEAPPLE PORK RIBS - 2 racks St Louis pork ribs. 2 Tbs sesame oil, 4 tsp soy sauce, 1/2 C pineapple juice, 1 Tbs red pepper flake, 1/4 tsp ginger & garlic powder, 1/2 C brown sugar, 1 tsp onion flake, 1/4 tsp onion powder. Bake in oven, meat side up, at 250 degrees F for 2 1/2 hours. Place meat side up on a medium (250 degree) charcoal grill for 1 hr. for smokey flavor. Finally anoint meat for 15 minutes, flipping & glazing with sauce. Let rest 10 minutes. Serves 6-8.

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Grilled BBQ Ribs

Grilled BBQ Ribs - Fall of the bone barbecue ribs cooked on the grill smothered with tangy BBQ sauce blended with honey and apple juice.

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The Easiest (Best?) Ribs You Will Ever Make + Delicious Buttermilk Cornbread

The Easiest Ribs You’ll Ever Make Serves 2-3 1 rack of baby back ribs kosher salt freshly cracked black pepper smoked paprika (if you can find it) or parika 1 cup brown sugar Heavy duty foil, if you have it 1. Preheat the oven to 275ºF.

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Crock Pot Mongolian Beef

Crock Pot Mongolian Beef Recipe Main Dishes with flank steak, corn starch, soy sauce, white wine, cooking sherry, white wine vinegar, sesame oil, molasses, ginger, onion, black pepper, crushed red pepper flakes, brown sugar, peanut butter, garlic, scallions