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GINGERBREAD CUPCAKES

Gingerbread cupcakes

Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting on Framed Cooks: (ingredients: Dark brown sugar, Confectioner's sugar, Flour, Eggs, Ground cinnamon, Cream cheese, Baking soda, Molasses, Nutmeg, Ground ginger, Cloves;).

If you love carrot cake, then you are going to jump for joy when you get your hands on these carrot cake inspired cupcakes complete with a fluffy swirl of Cream Cheese Frosting for a perfect pairing. Perfect cupcakes for the beginning of fall and fall events.

Carrot Cupcakes

If you love carrot cake, then you are going to jump for joy when you get your hands on these carrot cake inspired cupcakes complete with a fluffy swirl of Cream Cheese Frosting for a perfect pairing. Perfect cupcakes for the beginning of fall and fall events.

S'mores Oatmeal Kiss Cookies | Cooking Classy

Christmas Crunch (Funfetti Popcorn Christmas Style)

This Chocolate Cheesecake Frosting tastes just like whipped chocolate cheesecake!  It is a simple chocolate cream cheese buttercream that pipes beautifully unto cupcakes or cakes.  A hint of almond extract brings out the bold chocolate flavor making this frosting a chocolate lover's dream!

Chocolate Cheesecake Frosting

This Chocolate Cheesecake Frosting tastes just like whipped chocolate cheesecake! It is a simple chocolate cream cheese buttercream that pipes beautifully unto cupcakes or cakes. A hint of almond extract brings out the bold chocolate flavor making this frosting a chocolate lover's dream!

Samoas Cupcakes ~Oh yes, the famous Girl Scout Samoas Cookie in a cupcake form.  That is, in the form of a deeply rich chocolate cupcake, covered in some salted caramel buttercream, encase that with some toasted coconut and then drizzle some chocolate on top and . . . grab a fork and open wide.

Samoas Cupcakes

Samoas Cupcakes ~Oh yes, the famous Girl Scout Samoas Cookie in a cupcake form. That is, in the form of a deeply rich chocolate cupcake, covered in some salted caramel buttercream, encase that with some toasted coconut and then drizzle some chocolate on top and . . . grab a fork and open wide.

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