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Treats Guilty Pleasure, Basic Butter, Pies Crusts, Basic Pies, Culinary Delight, Butter Pies, Tasty Treats Guilty, Favourite Recipe, Favorite Recipe

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Wouldn't it be great to put this on a pie and make a face on the pie? Maybe for some German holiday?

Post image for Chocolate Pudding Pie & An Interview w/ Adam Gertler from the Food Network. He competed on season 4 of the Next Food Network Star & was runner up then went on to host one season of Will Work for Food

Sturgis Desert! Plan on apple, cherry, blueberry and ice cream. These sound so easy I can practice a lot before the trip.

Mocha Frappe Pie - marshmallows, evaporated milk, coffee, chocolate, and cream!

Hm... Randy loves banana pudding... this might be an easier version. Thanks, Karen

Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!

Pie Fries: Cut pie crust into strips w/ fluted pastry wheel. Brush w/ melted butter. Sprinkle w/ cinnamon sugar. Bake at 375 about 15 minutes. Eat "as is" or dip into jam, pie filling or frosting.