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15 Minute Creamy Avocado Pasta
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From Oh She Glows: 15 Minute Creamy Avocado Pasta (vegan, gluten free)

15 Minute Creamy Avocado Pasta: I tried this recipe. I thought it had way too much lemon. I guess if you really like lemon it would be good. But, out of 5 stars, I give it -Amanda D.

15 Minute Creamy Avocado Pasta Recipe Minus the kamut/spelt pasta, this dish is definitely elimination diet friendly! A piece of halibut or salmon would go great with it.

15 Minute Creamy Avocado Pasta - this tastes buttery and rich because of the olive oil, garlic, and avacado, yet light and fresh because of the lemon.

15 Minute Creamy Avocado Pasta

Avocado Pesto Pasta by Chloe Coscarelli. Put a healthful California twist on a traditional Italian favorite and you’ve got Avocado Pesto Pasta. Adding avocados to pesto creates a rich and creamy texture without using cheese.

Avocado Pesto - so easy! Throw in food processor et voila! 1 bunch fresh basil, reserve some leaves for garnish ½ cup pine nuts 2 avocados, pitted and peeled 2 tablespoons lemon juice 3 cloves garlic ½ cup olive oil Sea salt Freshly ground black pepper

pesto and avocado pasta

Creamy Avacado Pasta minus the cheese and put on zucchini noodles Anything + Avacado = Amazing

creamy avocado pasta (like an alfredo, but without all the unhealthy fats!) OMG--I can't wait to make this!!

Creamy Avocado & Roasted Tomato Pasta (like an alfredo, but without all the unhealthy fats).i'll be making this with g/f pasta and vegan parm.it sounds amazing!

Lemon Ricotta Pasta - only 4 ingredients! Ready in 6 minutes. Super quick and easy side dish. Can add some rotisserie chicken and make it a complete meal. We love this delicious pasta!

Lemon Ricotta Pasta - ricotta + olive oil + lemons = 21 day fix approved! Add some shredded or grilled chicken for an easy and complete meal

Creamy Avocado Pasta - To make vegan, try replacing the greek yogurt with soy yogurt. Though, for me, soy yogurt has too much of a soy flavor, so I would probably blend this with a salsa verde, and go for a brighter (and less creamy) flavor. The avocado will offer plenty of that heavenly creaminess without the yogurt.

Creamy Avocado Pasta probably blend this with a salsa verde, and go for a brighter (and less creamy) flavor. The avocado will offer plenty of that heavenly creaminess without the yogurt.

Avocado Pasta: the sauce's creaminess is from the avocado, so it's very light meal.-- This looks sooo yummy.

Creamy Avocado Pasta

Avocado, basil, and lemon to make a creamy pasta sauce instead of Alfredo. What a great idea, such a healthy easy way to make a creamy pasta. Would be amazing with zucchini noodles or spaghetti squash

Receta de espaguetis a la crema, enviada por Tavo

Pioneer Woman's chicken spaghetti - this is so good! My favorite Chicken spaghetti recipe- don't leave out the Seasoned salt!

Avocado Basil Pasta Recipe. This healthy pasta salad seems like a perfect weeknight dinner recipe.

Avocado Basil Pasta

Avocado Basil Pasta Recipe - Utilize those fresh flavors of summer in this simple and light pasta dish featuring tomatoes, avocado, basil, bacon and parm. Minus the Bacon for vegetarian

Garlic Mushroom Pasta

Garlic Mushroom Fettuccine Pasta smothered in butter and shredded Parmesan. Sometimes, the simplest of recipes are truly the best! This recipe takes only

BEST HEALTHY CREAMY PASTA EVER!!!  I always pin stuff and never make it but i actually LOVE this and make it at least once a week.  Creamy Avocado Pasta - tastes like alfredo!!  Healthy and delicious!

BEST HEALTHY CREAMY PASTA EVER! I always pin stuff and never make it but i actually LOVE this and make it at least once a week. Creamy Avocado Pasta - tastes like alfredo! Healthy and delicious!

15 Minute Creamy Avocado Pasta

ohsheglows.com

15-Minute Creamy Avocado Pasta


clock
15 minutes
Ingredients
Vegan ∙ Serves 3
Produce
  • 1 Avocado, ripe medium pitted
  • 1/4 cup Basil, lightly packed fresh leaves
  • 1 Garlic clove, medium
  • 1 Lemon, zest
Condiments
  • 1 tbsp Lemon juice, fresh
Pasta & Grains
  • 9 oz Pasta
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/4 tsp Sea salt, fine
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Liquids
  • 1 tbsp Water

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