5 Layer Greek Dip 1. Finely chop olive, bell pepper, cucumber, and dill. 2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish. 3. Sprinkle the vegetables evenly over the hummus. 4. Crumble feta cheese on top. 5. Sprinkle bits of dill and serve with warm pita slices. Enjoy!
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Caprese Dip: One large log of fresh mozzarella, cut into cubes. One package of cherry tomatoes, cut in half and add to cheese. Handful of fresh basil, slice into strips and throw on top of tomatoes. Cook in the oven at 350 degrees until cheese is completely melted and bubbly. Serve with french bread.
Want an amazing and healthy side dish? Marinate sliced tomatoes witih balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil til cheese is golden! Ta da. Delish and muffin top friendly!