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    Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.

    Crock Pot Chicken Taco Chil 1 onion, chopped 1 16-oz can black beans 1 16-oz can kidney beans 1 8-oz can tomato sauce 10 oz pkg corn 2 14oz cans diced tomatoes w/chilies 1 pkg taco seasoning 1tbsp cumin 1tbs chili powder 24 oz. (3) boneless skinless chicken breasts.

    I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.

    White Chicken Chili - thick, creamy, and super filling with less than 200 calories per serving.

    crock pot taco chili

    Six Cents: Crockpot Freezer Cooking 15 crock pot meals doubled and frozen for 10 easy- no prep- crock pot meals!....

    Crock-Pot Pulled Pork. I have made this for sandwiches! EASY just serve barbq sauce on the side!

    Pinner says: Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot)

    In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, serve over nachos or burrito shells. --- I didn't use the taco seasoning, and it was still super yummy. go a little light on the enchilada sauce or it turns out more like soup. it is super cheesy and delicious!.

    4 chicken breast at the bottom of crock pot. Pour stove top over chicken. Mix 1/2 C. sour cream and 1 can cream of chicken soup with 1/4 Cup water the pour over chicken and stuffing. Cook low 4 hours. Fluff and serve. Easy peasy!.

    Slow cooker, 4 chicken breasts, can black beans, jar of salsa, frozen corn. last 1/2 hour 8 oz cream cheese. On low 5-7 hours. Serve over rice, nachos, tacos, burritos, etc.

    Crock Pot Beef Stroganoff Recipe - Tammilee Tips

    Weight Watchers Pizza Casserole: 10 servings; 254.3 calories, 8.4 g fat, 24.5 g carbs, 1.9 g fiber, 19.7g protein, 6 points+ per serving

    Crock Pot Beer and Brown Sugar Kielbasa & Sauerkraut Sandwiches

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    Crockpot Chicken Tacos: Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

    8 can taco soup--doesn't get much easier than this! Only 300 cals per cup to boot. 1 can black beans,1 can pinto beans,1 14.5 oz. can petite dice tomatoes drained,1 can chicken, 1 can cream of chicken soup,1 10oz. can green enchalada sauce, 1 can chicken broth, 1 packet taco seasoning. Mix, heat and serve!

    crock pot ribs

    {crockpot pulled pork red chili} cook the pork shoulder overnight (8-10 hours), shred the pork + add the chili ingredients THEN cook for another 8 hours. this has to taste amazing!