Iowa Girl Eat's Best-Ever Black Bean Soup with Cilantro-Lime Rice - JRT Made just the soup Had only plain black beans so added onion, garlic, peppers and more cumin to our liking. Very simple and delicious.
Black Bean Soup 3 oz) cans black beans, with liquid 1 lb. (about cups) good-quality salsa, homemade or store-bought (I love the brand Herdez) cup chopped fresh cilantro, loosely packed (plus extra for garnish) 2 tsp.
Hearty White Bean Soup 4 cups veggie stock 4 cups white beans (We use dried beans and just soak them overnight.) 3 cloves garlic 6 organic carrots 6 celery stalks 1 bay leaf 1 medium yellow onion 1 T olive oil 1 T parsley tsp sage tsp thyme salt to taste
Mexican White Bean Soup - A high-fiber, high-flavor soup recipe is the perfect fuel on a chilly night. The addition of salsa verde and a good dose of cumin give this bean soup unique Mexican flavor. Budget dinner price: 99 cents per serving