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Chuy's Jalapeno Dip adapted from Tasty Kitchen (Printable Recipe) 16 ounces Light Sour Cream 1 package (1 Oz.) Ranch Dip Mix 2 whole large jalapenos, roughly chopped 2 cloves garlic, minced 1/3 cup fresh cilantro 1 whole lime, juiced 2-4 Tbsp milk Combine roughly chopped jalapenos, cilantro and garlic in the food processor. Pulse until finely chopped. Add lime juice, sour cream and ranch mix. Pulse until thoroughly combined. Add milk, a tablespoon at a time, until you reach the desired thickness. Pour into serving bowl and enjoy!
Creamy Jalapeno Dip altered recipe... 8 oz. mayo, 24 oz. sour cream, 7.6 oz can tomatillo salsa, 1 handful of cilantro, 2 ranch dressing packets (1 Fiesta, 1 regular), 3/4 cup pickled jalapenos with juice For a thinner consistency, just add some buttermilk (1/4 to 1/2 cup)
Jalapeno popper dip-- This is SO good! Always a hit at any party. (Easy to make low-carb by leaving off the panko topping.) Typically eaten with tortilla chips, it is also good as a veggie dip, steak or burger topping, etc. It would make a delicious omelet filling, too.
Repinning: CHUY'S Creamy Jalapeno Dip - 16 oz [light] sour cream 1 packet Ranch dip mix 2-3 large jalapenos, finely chopped (about 1/2 cup) 2-3 cloves of garlic, minced (I used 2 but next time would probably do 3, I really like garlic. Just taste as you go.) 1/3 cup chopped, fresh cilantro Juice of a lime Milk, optional. Made it and it's as close as I'll get to the real thing!
Chuy's Creamy Jalapeno Ranch Dip -- Cut this recipe by ¼ for 2 people. And still, even making ¼ of this recipe is enough to split in half and send down to a neighbor/friend. 1 quart mayo 1 cup buttermilk 1 cup jalapenos, canned & a little of the juice 1 cup tomatillo sauce 1/2 bunch cilantro, chopped 3 packs dry Ranch mix