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Holiday Sangria. The best of what is available during the fall and winter holidays - cranberry, pomegranate, orange, apple, and of course a good white wine.

Sangria 1.5 liters red wine (I use Carlo Rossi Sangria) 3/4 cup orange juice 1/2 cup white wine (Sauvignon Blanc or another mild white) 1/2 cup brandy 1/2 cup triple sec slices of limes, lemons, oranges (optional) Mix all ingredients together in a large pitcher. Refrigerate until chilled. Serve over ice.

Omit lemon juice, add 7-up bfore serving i/o sparkling water. Consider cherries, fresh pineapple chunks, green apple chunks as additional fruit. I also add 1/2 cup of brandy

The BEST Sangria Recipe | Sangria - Previous pinner wrote, "This really is the BEST Sangria!!! It's easy to make, features a surprise ingredient, and is always, always a crowd favorite!"

Made this with peaches instead of mango and triple sec instead of raspberry liqueur. DELICIOUS!!!

fall sangria: 1.5c red wine .25c cointreau, 2 orange zest strips, .25 tsp cinnamon, .125 tsp ground ginger, 8 chopped figs, .5c sparkling wine

Christmas Sangria. 2 bottles Merlot 1 bottle ginger ale 1 cup sugar 1 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp ground clove 4 to 6 oranges/tangelos 6 to 10 cinnamon sticks 1/2 bag of cranberries