Angel Food Cake 400g icing sugar 1/4 teaspoon salt 230g cake flour, sifted 12 egg whites (at room temperature) 1/3 cup warm water 1 1/2 teaspoons cream of tartar Whisk egg whites, water and cream of tartar. Beat in half the sugar plus salt to medium peaks. Sift and gently fold in the rest of the sugar with the flour a little at a time. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes at 180 deg C. Cool upside down in the tin for an hour.
(Strawberry Angel Food Cake Kabobs) Delicious! Made these to take to a Valentine Day Celebration and they were a big hit! So simple to make, pretty to look at, and tasty to eat! What more could you want?? Two Thumbs Up! Will Make Again!!
Put together dessert skewers with fruit and angel food cake. | 29 Fun And Easy Fourth-Of-July Treats Your Kids Will Love