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Key Lime Mousse Cups

Vegetarian • 20 mins to make

Produce

1/4 cup Key lime, juice
1 Raspberries and lime, Fresh wedges

Bread & Baked Goods

2 packages (1.9 ounces each) frozen miniature phyllo tart shells, frozen miniature

Dairy

2/3 cup Condensed milk, sweetened
4 oz Cream cheese
1/2 cup Heavy whipping cream, whipped
  • Pattie .

    Key Lime Mousse Cups Recipe Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up!

  • Nancy Deacon

    Key Lime tarts in phyllo

  • Wendy LaFollette

    Key Lime Mousse Cups Recipe from Taste of Home -- shared by Suzanne Pauley of Renton, Washington

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