Creamy Greek Yogurt Mac and Cheese. I would substitute gluten-free pasta and use goat cheese (I would lessen the amount of the goat cheese, maybe in half, I'll have to experiment) Greek yoghurt is fine, my nutritionist says it's completely diff. than dair
Spinach Tomato Tortellini. Then substituted the following: Used 1 large can oz) diced tomatoes. If I had petite diced, I would have used that. Used about 2 cups plus of spinach. Used 1 cup cream (think it's a half pint). Used 1 cup skim milk.
When I was going through treatments for cancer 3 years ago I learned a lot about the foods I needed to eat and asparagus was one of them. I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.