Grilled-Fish Tacos with Roasted-Chile-and-Avocado Salsa | Roast poblano peppers on a gas burner, grill, or under the broiler for the smoky salsa that dresses up chef Emeril Lagasse's fish tacos made with meaty grilled halibut.
Chili Soy Sauce Steamed Fish. Made this tonight and it was so good! I used Red Snapper steamed with garlic, red peppers and shaved carrots. For the sauce I used ginger powder, brown sugar instead of white and a bit of veggie broth instead of water. I wrapped the fish and sauce in tin foil and steamed it in a veggie steam basket. Only took 11-12 mins!
All I can say is... BEST. HALIBUT. EVER. This Cilantro-Lime Halibut is really easy to make and doesn't taste fishy. Just fresh, flaky, and fantastic! Find all our yummy pins at https://www.pinterest.com/favfamilyrecipz/