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oh, I won't even say out loud how many of these I could probably eat! I also won't mention that I would probably cover a pile of them with feta, and put under the broiler for a couple of minutes......I just fainted.

Stir-Fried Vermicelli with Garlic and Scallions. My family loves this dish. It's one of my go to side dishes to make.

from Belly Full

Sauteed Mushrooms

Two kinds of mushrooms are sautéed in butter, olive oil, garlic, and lemon, which create a fantastic pan sauce! Vegetarian, gluten-free, and delicious!