Sea Salt Butterscotch Pretzel Cookies are my new salty/sweet obsession! Browned Butter adds depth to the flavor while the butterscotch and chocolate chips keep things perfectly sweet! from @cookiesandcups

Sea Salt Butterscotch Pretzel Cookies are my new salty/sweet obsession! Browned Butter adds depth to the flavor while the butterscotch and chocolate chips keep things perfectly sweet! from @cookiesandcups

Pumpkin Breakfast Cookies - healthy make-ahead breakfast in the form of convenient, delicious cookies. They are gluten-free and refined sugar free.

Pumpkin Breakfast Cookies - healthy make-ahead breakfast in the form of convenient, delicious cookies. They are gluten-free and refined sugar free.

How to make homemade chocolate truffles... Perfect for Christmas    I have heard of making truffles with equal parts chocolate and cream, so at first I tried that... And the ganache was a little too runny for my taste.  So, I adjusted the amounts.  Perhaps it's because I'm using chocolate chips?  Usually, you want to use as high a quality of chocol

How to make homemade chocolate truffles... Perfect for Christmas I have heard of making truffles with equal parts chocolate and cream, so at first I tried that... And the ganache was a little too runny for my taste. So, I adjusted the amounts. Perhaps it's because I'm using chocolate chips? Usually, you want to use as high a quality of chocol

The chewiest, softest, thickest Chocolate Chip Cookies ever. So many little tricks explained to get that perect cookie every time.

The chewiest, softest, thickest Chocolate Chip Cookies ever. So many little tricks explained to get that perect cookie every time.

Clean-Eating Carrot Cake Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

Clean-Eating Carrot Cake Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

Some like it crispy. Some like it chewy. Learn a little science behind the flour, and you’ll be able to bake every kind of cookie.

Some like it crispy. Some like it chewy. Learn a little science behind the flour, and you’ll be able to bake every kind of cookie.

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