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    • Hailee Clark

      Caprese Pops by jannorris: Cherry Tomato + Boccacino (little fresh mozzarella balls) + Olive Oil +Basil + Lemon Zest! LOVE THIS IDEA!

    • Kacey Young

      Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter. Or to make things easier, buy the cheese in an oil based marinade or make one and marinate the cheese in it. Stick the skewers in a narrow neck vase, or in florist block.

    • Patricia Mooren-van Elderen

      1) Make Caprese Pops. This appetizer might be simple, but it’s also fresh and delicious! Before the summer party season ends, throw a dinner soiree and impress your guests with these colorful, easy-to-make caprese pops. All you need are cherry tomatoes, mozzarella, lemon zest, a little bit of olive oil, parsley and, of course, toothpicks! Compile your pop and then stick it with the wooden pick.

    • Isaac Meyers

      Capres pops

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