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Egg and Cheese muffin. Dr. Oz says to substitute this at breakfast for 5 days to battle belly fat. ...OMG know hubby would LOOOOVE this

from Shanty 2 Chic

Sausage Egg and Cheese Breakfast Muffins

Breakfast cupcakes. 1 cup of bisquick 1 lb. of ground sausage (browned on the skillet) 1 cup shredded cheddar cheese. 4 eggs. Mix all ingredients together and fill each cupcake liner half-full with the mixture and bake on 350 degrees for 25 - 30 minutes.

Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour or overnight. Heat a lightly oiled nonstick pan over medium-high heat. (For dessert crepes, add 2 tsp sugar to the mix.)

from Lauren's Latest

Better Than Paris Crepes

This is my Mom's easy, fail-proof recipe for crepes. After visiting Paris last Fall, I can safely say these are better!