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  • Cindy Hauri

    +Pumpkin Fluff Dip - This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best. - 16-oz frozen whipped topping (thawed); 5-oz pkg instant vanilla pudding mix; 15-oz solid pack pumpkin; 1-tsp pumpkin pie spice. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

  • Amanda Blue

    pumpkinfluff

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Pumpkin Fluff Dip...(made with canned pumpkin, cool whip, instant vanilla pudding, pumpkin spice, and vanilla)

Pumpkin Fluff -- WW introduced me to this years ago and it's actually really good

Pumpkin Fluff ~ •1 (15oz) can pumpkin •16 oz cool whip •5.1 oz instant vanilla pudding •1 tsp pumpkin spice •1 tsp vanilla Stir all ingredients until thoroughly combined. Chill until ready to serve. I like to serve this with gingersnaps, graham crackers or apple slices.

Pumpkin Fluff- Yummy, pumpkin-y and low-fat! Top with a crushed Biscoff cookie or graham cracker and you are in for the perfect fall treat!

Pumpkin Fluff Dip~Always excited to find a new fun dip to take to get togethers or serve at parties. How fun is this dip?!? I have an OLD TRIED AND TRUE Sweet Pumpkin Dip Recipe that I have had for about 15 yrs that my mother shared with me and I am so tired of serving the same ole thing...Adding this to my next fall bash. Always love serving with gingersnaps or graham sticks

Pumpkin Pie Fluff Dip, I am s sucker for anything pumpkin

OMG....Pumpkin fluff dip = 16oz Cool Whip, small instant vanilla pudding package, 1 can pumpkin, 1 teaspoon pumpkin pie spice = repinned

You mix in a box of vanilla instant pudding with a can of pumpkin and then fold in the cool whip. Easy as pie and tastes so good. If you haven’t tried this yet then please do.