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Fondant Marshmallow Icing recipe (for birthday cake). Do not refrigerate your covered cake! When you take the cake out of the refrigerator, moisture will condense and destroy your beautiful surface. Your best option is to store the cake in a sealed bakery box. The cardboard sides of a box will keep the dust in the air off the cake, but allows the Fondant to breath.

No instructions, just pictures but pretty easy. I bought the small water baloons and they are the perfect size

No instructions, just pictures but pretty easy. I bought the small water baloons and they are the perfect size

from Junebug Weddings

Colorful Wedding Cake Stands

DIY cake stands.

from Instructables.com

Jell-O Marshmallow Fondant

Jell-O Marshmallow Fondant recipe--love that this adds flavor and color at the same time!

from Unsophisticook

Best Buttercream Frosting

Best Ever Buttercream Frosting | Before you begin covering your cake with fondant, be sure that your cake is covered with a layer of buttercream at least 1/4-inch thick. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface, so the fondant layer looks clean and smooth. And it's buttercream, so it tastes amazing, right?

These Marshmallow Nail Polish Cupcakes were the perfect treat for my daughter’s Spa Sleepover! Easy and OH, so PRETTY!

These Marshmallow Nail Polish Cupcakes were the perfect treat for my daughter’s Spa Sleepover! Easy and OH, so PRETTY!

Este sencillo tutorial te ayudará a crear chocolates para decorar tus galletas o cupcakes.

from wikiHow

How to Cut a Cake Layer in Half

Cosas tan fáciles en las que no pensamos: para cortar un bizcocho y quede en partes iguales!!!