Pinterest • The world’s catalog of ideas

Melt in Your Mouth Chicken Breast.The mayonnaise make these chicken breast very moist and tender–enjoy!

Daydream Kitchenfrom Daydream Kitchen

Pork Tenderloin with Pan Sauce

Pork Tenderloin with Pan Sauce - Click for Recipe

Jamie Oliver's Crispy Skin Pork Belly This came out beautiful. Remember to balance meat so crackling happens

Farmer's Pork Chops 1303291 - Pure comfort food. Be sure to brown the chops enough to give them some color, much more appealing.

Just A Pinch Recipesfrom Just A Pinch Recipes

Parmesan Baked Pork Chops

These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!

Skinny Momfrom Skinny Mom

Grilled Pineapple Teriyaki Pork Chops

These are the best pork chops you will ever have! You definitely need to try this skinny pineapple teriyaki pork chops recipe.

Slow-Cooked Pork Chops another pinner said: This is the meal my mom would make, pork chops melt off your fork, I've gotten so many compliments with this! Delicious...

Garlic Parmesan Salmon & Asparagus Foil Pack   Author: Joe Nutrition Information Serves: 1 Calories: 420 Carbohydrates: 5 Protein: 42 Recipe type: Dinner Cuisine: American Prep time:  10 mins Cook time:  30 mins Total time:  40 mins Print Very easy to make and so delicious! Ingredients 6 oz portion of Salmon 7 Asparagus spears 1 Tbsp whipped light butter 1 Tbsp grated parmesan cheese 1 clove garlic pressed 2 tsp of lemon juice Ground black pepper to taste…

Key Ingredientfrom Key Ingredient

Pork Tenderloin

Pork Tenderloin: 3 lbs. pork, 1 lb bacon, 3/4 c soy sauce, 1 T minced onion, 1/2 garlic salt, 1 T vinegar, 1/4 t salt 1 dash pepper, 3/4 c brown sugar, mix all & pour over meat, marinade overnight, wrap pork in bacon, bake at 300 for 2-3 hours

Garlic pork tenderloin. Yum yum yum yum yum. I wasn't sure the meat would be flavorful enough but it was very tasty. The rosemary flavor was particularly strong, which I loved, but others may not.

Skinnytastefrom Skinnytaste

Baked Chicken Parmesan

Baked Chicken Parmesan | Skinnytaste

Pork Adobo - I prefer my adobo as classic and plain as possible, with only one slight variation. You will find that it is also the easiest of versions to pull off (partly because I'm lazy, and partly because it is delicious in its simplicity). As with most Filipino dishes, it is frequently served over white rice. Enjoy!