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Fogo de Chao Parmesan Pork

'Quick and easy recipes made with everyday ingredients. These recipe are guaranteed to please the pickiest eaters!
  • Maddy Swenson

    Fogo de Chao Parmesan Pork. Awesome recipe - much like the pork at the Brazilian Grill we've been too. I used lemon juice instead of the white wine, and I rinsed off most of the fajita seasoning and pepper before grilling because I was worried it would burn. I grilled for about 14 minutes, then put in the oven for close to 10 minutes - I didn't want as much pink in the center as shown in this photo. Next time, I'll marinade the tenderloin in a simple garlic, olive oil, and lemon juice marinade.

  • Cassidy Kipple

    Fogo de Chao Parmesan Pork Recipe

  • Carrie Erickson

    parmesan pork tenderloin

  • Rachel Larsen

    Plain Chicken: Fogo de Chao Parmesan Pork

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