These Texas Cowboy (Cow Chip) cookies are crispy on the edges but chewy and moist in the middle, and have a hundred mix-ins (Pecans! Chocolate! Corn Flakes! Coconut!) that combine to make the Texas of all cookies.
Pork Tenderloin: 3 lbs. pork, 1 lb bacon, 3/4 c soy sauce, 1 T minced onion, 1/2 garlic salt, 1 T vinegar, 1/4 t salt 1 dash pepper, 3/4 c brown sugar, mix all & pour over meat, marinade overnight, wrap pork in bacon, bake at 300 for 2-3 hours