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    Vegetarian, Gluten free


    • 1 Garlic clove

    Baking & Spices

    • 1 Cayenne pepper
    • 1 1/2 cups Cornmeal, coarse ground or regular white or yellow
    • 1 Nutmeg, Ground
    • 1 tsp Salt
    • 1 White pepper, Ground


    • 5 oz Brie
    • 1 1/4 cups Parmesan cheese


    • 5 1/2 cups Water

    Brie and Parmesan Polenta Recipe at

    3y Saved to Rice/Grains
    • Kerry Flatley

      Sauteed Collard Greens Recipe at - thought that I didn't like collard greens until I tried this recipe (photo has nothing to do with the recipe).

    • Sarah Marie

      Grilled Green Bean Salad with Red Onions and Tomatoes Recipe Reviews by Members, Page 1

    • JoAnn Sears Hammen

      Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing Recipe at

    • Daniah S

      They didn't have a pic of collard greens. Sauteed Collard Greens Recipe at

    • Eileen Ford

      Roasted Beet Salad with Oranges and Beet Greens Recipe at

    • Kirstin Jarvis

      Brussels Sprouts and Chestnuts with Blue Cheese Recipe at

    • Jennifer Pollard

      Asian-Flavored Seared Tuna with Green Beans Recipe at

    • Megan Redding

      Sauteed Collard Greens Recipe cut out the butter and here ya go!

    • Stephanie Lawrence

      New York Cheesecake Recipe at

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