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  • Kristina Latunski

    Brownie refrigerator cake - super on a hot summer day For Marc's Sweet tooth

  • Mary-Amanda Roberts

    Brownie Cake Ingredients: 2 brownie mixes 1 extra large egg 1 (8 oz.) package cream cheese, softened 1 cup powdered sugar 2 (8 oz.) containers whipped topping 1 (3 oz.) package instant chocolate pudding 1 (3 oz.) package instant vanilla pudding 3 1/2 cups milk 1 Hershey candy bar or chocolate syrup Directions: Mix brownie mixes according to directions. Add egg. Bake in 9x13 inch greased and floured cake pan. Mix cream cheese, powdered sugar and 1 container whipped..

  • shelly katula-blais

    Brownie Refrig Cake: 2 browníe míxes, 1 x-lg egg 8 oz pkg cream cheese, 1 cup pwd sugar, 2-8 oz Cool Whip, 3 oz pkg ínstant chocolate puddíng, 3 oz pkg ínstant vanílla puddíng, 3½ c mílk, 1 Hershey candy bar or chocolate syrup. Make browníe míxes accordíng to dírectíons. Add egg. Bake ín 9×13" greased cake pan. Míx cr cheese, pwd sugar & 8 oz Cool Whip. Put thís on top of....

  • Heidi Andres

    Brownie refrigerator cake - super on a hot summer day! Ingredients: 2 brownie mixes 1 extra large egg 1 (8 oz.) package cream cheese, softened 1 cup powdered sugar 2 (8 oz.) containers whipped topping 1 (3 oz.) package instant chocolate pudding 1 (3 oz.) package instant vanilla pudding 3 1/2 cups milk 1 Hershey candy bar or chocolate syrup

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