baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded
This is SOOO good and good for you! 2 ingredient cake Mix together, 1 Angel Food cake mix (dry) and 1, 20 or 22 ounce can of fruit pie filling. That's it! Bake in an ungreased 9x13 pan at 350 for 28-30 minutes. It will puff up.
Loved it- Improvised a little with the spread- used garden vegetable cream cheese instead. Fried egg avocado and bacon sandwich
I recently found myself short of eggs before needing to bake – my minor panic subsided after researching a few Egg substitutions so I thought I would share the best ones with you!
Egg Spinach Quiche Cups:10 ozs. frozen chopped spinach, 3/4 cup egg whts, 3/4 cup shredded fat free cheese, 1/4 cup red bell pepper, chopped 1/4 cup onion, chopped fine hot sauce (optional) Microwave the spinach on high 2 1/2 mins. Drain completely. Line a 12 cup muffin tray w/foil baking cups. Spray the cups w/cooking spray. Combine the egg whts, cheese, mushrooms, spinach & onions in a bowl. Add hot pepper 2 taste. Divide evenly among the cups. Bake at 350, 25mins. Makes 12 muffins 75 cal ea.