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  • Aislinn Hammonds-Cowger

    Deep-Dish Cookie Pie by Chocolate-Covered Katie on May 31, 2011 What’s black and white And even better than a warm chocolate chip cookie? If you answered, “Katie, nothing is better than a warm chocolate chip cookie,” you’ve obviously never met a cookie pie. (Above, topped with a super-healthy ice cream recipe I’ll post next week.) Warm. Chocolate. Gooey. This pie is everything you’d want in a cookie. Except, oh yes, it happens to be five times thicker! I could sit here and tell you about how I was in charge of dessert for our neighborhood Memorial Day party. I could tell you about my desire to wow the neighbors with a sinful-tasting finale and then surprise shock them by revealing said sinful dessert was really not so sinful after all. I could tell you how this desire became reality when my dessert was the hit of the party, with everyone raving about it and one neighbor even hiring me to make a pie for her husband’s birthday in June. But really, you don’t want to know all of this, do you? You just want the recipe. Side note: If you make 1/4 of the recipe, you can put it in a mini springform pan for a baby pie, like the one above. And if you make a half recipe in a shallow pan, you can have… a healthy cookie cake!! (You know, like the ones at the Great American Cookie Co in the mall?) Deep-Dish Cookie Pie (gluten-free!) A Special Diet Recipe. ■2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained) ■1 cup quick oats (or certified-gf quick oats) ■1/4 cup unsweetened applesauce ■3 T canola oil ■2 tsp pure vanilla extract ■1/2 tsp baking soda ■2 tsp baking powder ■1/2 tsp salt ■1 and 1/2 cups brown sugar (You can sub evaporated cane juice or white sugar. EDIT: sugar-free version coming soon!! Be sure to check back!) ■1 cup chocolate chips Blend everything (except the chips) very well in a good food processor (not a blender). Mix in chips, and pour into an oiled pan (I used a 10-inch springform pan, but you can use a smaller pan if you want a really deep-dish pie.) Cook at 350F for around 35-40 minutes. Let stand at least 10 minutes before removing from the pan. Inspired by this popular recipe: Healthy Chocolate-Chip Blondies. (Calorie Note: I haven’t calculated the calories for this recipe, but a few of the commenters did. According to their calculations, the pie will have around 200 calories per slice, as opposed to 700 in a slice of traditional deep-dish cookie pie.)

  • Dawn Hill Designs

    Gluten Free Deep Dish Cookie Pie 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained) 1 cup quick oats 1/4 cup unsweetened applesauce 3 tbsp oil 2 tsp pure vanilla extract 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 and 1/2 cups brown sugar 1 cup chocolate chips

  • Jan Gray

    Deep-Dish Cookie Pie A new addition to My Gluten-Free Recipes. 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained) 1 cup quick oats 1/4 cup unsweetened applesauce 3 T canola oil 2 tsp pure vanilla extract 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 and 1/2 cups brown sugar (Seems like a lot, but this makes a big pie. I think we got like 20 servings from it! You can try adding less, if you’re used to healthy desserts; I chose to use this much because the people to whom I served it are used to “normal” desserts. Also, white sugar will work if you don’t have brown.) 1 cup chocolate chips So easy to make! Blend everything (except the chips) very well in a food processor. Mix in chips, and pour into an oiled pan (I used a 10-inch springform pan, but you can use a smaller pan if you want a really deep-dish pie.) Cook at 350F for around 35 minutes. Let stand at least 10 minutes before removing from the pan.

  • Kin Olgum

    white beans cookie dough pie 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained) 1 cup quick oats (or certified-gf quick oats) 1/4 cup unsweetened applesauce 3 tbsp oil (canola, veg, or coconut) 2 tsp pure vanilla extract 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 and 1/2 cups brown sugar (EDIT: click for a Sugar-Free Cookie Pie.) 1 cup chocolate chips

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