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  • Karyn Jensen

    Brownie Batter Dip 1 8 oz package cream cheese (softened) 1/2 cup butter (room temperature) 2 cups powdered sugar heaping 1/4 cup cocoa powder heaping 1/4 cup flour 3 tablespoons brown sugar 1 teaspoon vanilla 2-3 tablespoons milk (to desired consistency) Mix the cream cheese and butter with an electric mixer. Add the powdered sugar and milk slowly. Add the cocoa, flour, brown sugar, and vanilla, and mix well. Serve with pretzels, graham crackers, and strawberries.

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