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Breakfast Casserole

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  • Heather Stoppe

    MAMA Christmas breakfast recipes----> Breakfast casserole in the crock pot!! Cooks while you sleep! Christmas morning!

  • Claudette Smith

    This is NOT low carb, but for my family on Christmas morning. Slow Cooker Breakfast : 12 eggs, 32 oz bag of frozen o'brien style hash browns, defrosted and rinsed , 1 lb sausage, bacon or ham (or any combo you like), 1 med onion, diced, 1 bell pepper, diced (use whatever color you like best), 3/4 c 2% milk, 3/4 c sour cream, 1 tsp dry mustard, 1 tsp garlic powder, salt and pepper to taste, 2 c shredded cheddar cheese. Cooks 8 hours on low in a crock pot. Ready when they get up!

  • Liz Emerson

    Christmas Breakfast? :-) Crockpot Breakfast Casserole1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage maple, sage or regular sausage. Salt and pepper 16 oz. bag shredded cheddar cheese 6-8 hours in crock pot

  • Jess Bruce

    Christmas Morning Breakfast!! Breakfast casserole in the crock pot! Cooks while you sleep! Sounds perfect for a Sunday morning and great for company!

  • Laura Spencelayh

    What a great idea for Christmas morning!!! Crock Pot Breakfast Casserole -1 bag 26 oz. frozen hash browns -12 eggs -1 cup milk -1 tablespoon ground mustard -16 oz. roll sausage -Salt and pepper -16 oz. bag shredded cheddar cheese.

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Crock Pot Breakfast Casserole. Turned out really good. made half the patch for my family. Will defiantly make again.

All you need to do to get this breakfast favorite together is quickly cook up some breakfast sausage then layer it in a crock-pot with frozen hashbrowns, cheese and onions then top with an egg mixture. Let it cook overnight on low for 6 to 8 hours.

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Crock Pot Breakfast Casserole is the perfect breakfast for feeding a crowd. Hearty and so delicious!

Crock Pot Breakfast Casserole with hash browns, sausage, eggs and cheese | Iowa Girl Eats

Crock pot mashed potatoes...this has to go better than last time I tried to make them the normal way

Crockpot Breakfast Casserole: 1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage (maple or reg- I would use turkey sausage) Salt and pepper 16 oz. bag shredded cheddar cheese