sign up (free!)
Also on these boards
Crock Pot Breakfast Casserole * 1 bag Frozen Hash Brown Potatoes (32 oz) * 1 lb Bacon * 1 Small Onion diced 8 oz Shredded Sharp Cheddar Cheese 12 Eggs 1 cup Milk
All you need to do to get this breakfast favorite together is quickly cook up some breakfast sausage then layer it in a crock-pot with frozen hashbrowns, cheese and onions then top with an egg mixture. Let it cook overnight on low for 6 to 8 hours.
Creamy Crockpot Spaghetti - I don't love crockpot recipes that require you to do a step in the middle, as you can't really turn it on and forget about it. But, this intrigues me and it looks like it would feed a small army.
Crockpot Breakfast Casserole: 1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage (maple or reg- I would use turkey sausage) Salt and pepper 16 oz. bag shredded cheddar cheese