EASTER DEVILED EGGS

Easter Deviled Eggs

Here is a fun way to include deviled eggs, another Easter tradition, on your Easter menu. If your concerned that the eggs will taste like vinegar, no need to worry the eggs will have about the same taste of vinegar as you would if you had dyed them in the

Easter treats in a jar. Fill the bottom of a jar with some Easter grass. Set a chocolate bunny in the middle and surround with chocolate eggs and jellybeans. Give one to each child!

Easter treats in a jar. Fill the bottom of a jar with some Easter grass. Set a chocolate bunny in the middle and surround with chocolate eggs and jellybeans. Give one to each child!

This adorable Easter Centerpiece will be everyone's favorite Easter decoration - so fun and so easy to make. All you need are M&M's, Peeps and some flowers to make this cute Easter Craft. Follow us for more fun Easter ideas.

Easter Centerpiece

This adorable Easter Centerpiece will be everyone's favorite Easter decoration - so fun and so easy to make. All you need are M&M's, Peeps and some flowers to make this cute Easter Craft. Follow us for more fun Easter ideas.

A vine and pink cherry blossom grapevine bunny shaped wreath with a large…

Blossom Bunny Wreath - SOLD OUT

Three crosses the ones that Jesus,and two other men were crucified on. Then there is the stone that was rolled back on the third day.

Three crosses the ones that Jesus,and two other men were crucified on. Then there is the stone that was rolled back on the third day.

Peeptini  6 ounces lemon-flavored vodka (a.k.a. Citron)  2 ounces Cointreau, or triple sec  4 tablespoons freshly squeezed lemon juice  2 teaspoons simple syrup, or to taste (equal amounts of sugar and water heated until sugar dissolves)  2 cups ice  1 lemon or 4 candy lemon drops or jelly lemon slices (Peeps)  Directions  Fill a martini shaker or a large glass with ice. Add vodka, Cointreau, lemon juice and simple syrup and shake or stir. Strain into chilled martini glasses. by Mae James

Peeptini 6 ounces lemon-flavored vodka (a.k.a. Citron) 2 ounces Cointreau, or triple sec 4 tablespoons freshly squeezed lemon juice 2 teaspoons simple syrup, or to taste (equal amounts of sugar and water heated until sugar dissolves) 2 cups ice 1 lemon or 4 candy lemon drops or jelly lemon slices (Peeps) Directions Fill a martini shaker or a large glass with ice. Add vodka, Cointreau, lemon juice and simple syrup and shake or stir. Strain into chilled martini glasses. by Mae James

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