tres leches cupcakes for the cake: 1 cup unbleached all-purpose four 1 teaspoon baking powder 1/2 teaspoon salt 5 tablespoons unsalted butter, at room temperature 3/4 cup sugar zest of 1 lemon (optional) 2 eggs 1 teaspoon pure vanilla extract 1 cup milk for the tres leches: 2/3 cup sweetened condensed milk (freeze whatever is leftover) 1/3 cup heavy cream 1/2 cup milk 1/2 teaspoon pure vanilla extract
Coconut Tres Leches Cupcakes---I may have died and gone to heaven on this one...coconut is a food group for me & tres leeches is what I want if stranded on a desert island!!! Together! Cupcake HEAVEN!!!
LEMON BUNDT CAKE (from America's Test Kitchen) - 3 lemons , zest grated, then LEMONS juiced for 3 tablespoons juice 3 cups unbleached all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon table salt 1 teaspoon vanilla extract 3/4 cup buttermilk 3 eggs , at room temperature 1 egg yolk , at room temperature 2 1/4 sticks (18 tablespoons) unsalted butter 2 cups sugar; Glaze 2 - 3 tablespoons fresh lemon juice 1 tablespoon buttermilk 2 cups confectioners' sugar