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Tres Leches Cake...sponge cake soaked with a mixture of “three milks". Delicious!

Tres Leches cake. I have been in hot pursuit for a good one and I don't think this is one hundred percent authentic but it sounds tasty.

tres leches cupcakes for the cake: 1 cup unbleached all-purpose four 1 teaspoon baking powder 1/2 teaspoon salt 5 tablespoons unsalted butter, at room temperature 3/4 cup sugar zest of 1 lemon (optional) 2 eggs 1 teaspoon pure vanilla extract 1 cup milk for the tres leches: 2/3 cup sweetened condensed milk (freeze whatever is leftover) 1/3 cup heavy cream 1/2 cup milk 1/2 teaspoon pure vanilla extract

Tres Leche Cake from Pioneer Woman. I have never made this cake but ate it at a Mexican restaurant a long time ago and it was sooooooooooo good! Yum.

Coconut Tres Leches Cupcakes---I may have died and gone to heaven on this one...coconut is a food group for me & tres leeches is what I want if stranded on a desert island!!! Together! Cupcake HEAVEN!!!

This is a coconut lover’s dream. Dive into billowy, moist clouds of Tres Leches Coconut Cake, coconut pastry cream, fresh whipped cream, and toasted coconut....SO YUMMY!!

Coconut Cream Cupcakes! Now someone's gone and done it! I won't be able to rest until I make these.

With a chocolate chip cookie crust and a light as air chocolate cream filling, this no-bake cheesecake is a sweet slice of heaven!

Apparently this is the best pumpkin bread that ever existed. Excited to try it and see.