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  • Louise Watts

    Two Ingredient Lemon Bars Makes about 15 bars 1 box angel food cake mix (must be the 1-step kind) 22 ounces lemon pie filling Preheat oven to 350 degrees. Combine cake mix and pie filling together in a large mixing bowl. Spread mixture in a 9x13 and bake 20-30 minutes until it is a light golden brown. Sprinkle with powdered sugar (that is if you don't have a problem with this becoming a 3 INGREDIENT recipe).

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2 Ingredient Lemon Bars Recipe - 1 box of angel food cake 1 can of lemon pie filling 1. Combine angel food cake and lemon pie filling, carefully mix together, the angel food cake mix is super light and will fly everywhere 2. Pour into a 9×13 pan 3. Bake for 20 minutes at 350 degrees Top with powdered sugar as they are cooling

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two of my favorite things, mixed together... angel food cake and pineapple. I would love this. It would be pretty healthy as cakes go, but I am pretty sure I'd eat the whole thing..

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I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

I love angel food cake and I love lemon bars...this is perfect. Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can). Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.