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from Chef in Training

Navajo Tacos

I haven't had a Navajo Taco since the middle school cafeteria. I LOVED them then. Of course, a lot can change in fifteen years ... Still, I'm going to do a calorie splurge one of these days and attempt the fried-dough version. Oh, yum.

from Sweet Peas and Saffron

Chili Pot Pies with Cornbread Crust

A simple recipe to use up leftover chili! Baked up in a personal-sized portion, and topped with a delicious cornbread topping!

from The Girl Who Ate Everything

Killer Artichoke Bread

Pumpkin fritters Click here to download Download whole gallery Mexican Bubble Bread @Nest of Posies Click here to download Download whole gallery Country bread Click here to download Download whole gallery Click here to download Download whole gallery

from Tried and Tasty

The Ultimate Veggie Sandwich

spinach, cheese, avocado, tomato, bean sprouts, cucumber, sunflower seeds, cream cheese, greek yogurt, green onions or chives, seasonings! yummm