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Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again. Pumpkin Recipes, Pumpkin Puree, Pumpkin French Toast, Thanksgiving Breakfast, Brown Sugar, Food, Pies French, Closets Cooking, Pumpkin Pies
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Pumpkin Pie...A creamy pumpkin pie with a gingersnap crust and salted caramel sauce....from Closet Cooking...
Pumpkin Dip: 1 (8 ounce) pack cream cheese, 1 cup brown sugar, 2 cups pumpkin puree, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves, 1/4 tsp nutmeg. Cream the cream cheese. Mix in the sugar followed by the spices and then the pumpkin puree. Cover and chill overnight in the fridge. Serve with ginger snaps.