HEIRLOOM SUNDRIED TOMATOES You will need: Tomatoes Extra Virgin Olive Oil Sea Salt Preheat oven to 200 degrees. Slice medium/large tomatoes 1 - 1/1/2 inch thick. Line a large baking pan with waxed paper. Arrange the tomatoes on the paper, drizzle with olive oil and sprinkle with salt. Check frequently and bake until the tomatoes are free of juice, flexible and similar to a raisin. Let cool and pack into a canning jar and cover completely with extra virgin olive oil.