Best Tomato Soup Ever : You can use flavored tomato juice, but Ree prefers plain so the tomato flavor really shines through. A few tablespoons of sugar will offset the acidity of the overall mixture. via Food Network
This creamy, rich tasting tomato soup is made in the slow cooker, with tomatoes, herbs, milk and Pecorino Romano cheese, plus the cheese rind for an added flavor boost. Last night for dinner, we had a big bowl of this soup with some grilled garlic bread and a simple garden salad. For lunch, I usually like to have a small cup with a half sandwich (whole wheat grilled cheese – yum!). Thanks to my parents, I'm real picky when it comes to soup. I grew up in home where we had homemade soup…
Stuffed pepper soup - This hearty bowl of soup has everything you love about stuffed peppers/Great soup. I used left over white rice instead of brown and used a yellow pepper instead of green. Will make again.
Cabbage Fat-Burning Soup- I would recommend NOT making alterations to this soup because the purpose of the set recipe is to lose weight. I did lose weight when I made this (it was for a vacation), and it tasted great!! I checked with a local hospital, and they said this recipe is used for overweight patients to get them to lose weight rapidly to prepare for surgery