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brown eyed baker buffalo chicken dip, making this over the weekend - note to self: it was good served on sandwiches with caramelized red onions and sturdy bread toasted like a grilled cheese. next time add more chicken and less cream cheese.

Buffalo Chicken Dip. All of the flavours of buffalo chicken wings in a hot cheesy dip!

Buffalo Chicken Dip - Very Easy... Cream Cheese, Hot Sauce, Blue Cheese Dressing or Ranch Dressing, Chicken Breasts, Shredded Cheese

Buffalo Chicken Dip-1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese

Buffalo Chicken Dip Recipe from @Sarah Chintomby Chintomby McKenna of Bombshell Bling

Buffalo Chicken Dip drained canned chunk chicken (2 12 oz cans), 1 (8 oz) package cream cheese, 1/2 cup Ranch dressing , and 1/2 cup Buffalo sauce.

Buffalo Chicken Dip: Cook and shred 1 lb chicken. Mix 1.5 cups Frank's Red Hot Sauce with shreded chicken. In ungreased baking dish, spread 8 oz cream cheese. Add buffalo chicken on top of cream cheese. Sprinkle 1 c Mexican blend cheese. Drizzle 1 c Ranch dressing. Bake at 350 for 20-25 minutes, until dip is melted and bubbling. Serve with chips or veggies! Yum!

This is one of my favorite dips - I actually use 2 cups of cheese though :)

Easy peasy Skinny Buffalo Chicken Dip....made this forever ago...it's amazing