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Buffalo Chicken Dip Recipe ~ It's tangy and has a bit of a "bite" to it (but it's not too hot)... Served with some yummy crusty bread cubes, crackers and celery sticks!

Buffalo Chicken Dip - Buffalo chicken wings turned into the easiest, creamiest, and cheesiest dip ever! Perfect for game day!

I won't eat it, but I'm pretty sure the kids will... Buffalo Chicken Dip

Buffalo Chicken Dip-1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese

If you love tangy, creamy and spicy dishes, then buffalo chicken dip is something that you must try. I have been making this dish for some time now and I must say that I absolutely love it and so does my family. It is not only easy to cook but it is quick as well. …

Buffalo Chicken Dip -- Just five ingredients, this is—incredibly quick and easy and, oh lord, how tasty! Definitely not for those looking to cut calories. It calls for canned chicken, but we eat of lot of rotisserie chicken at my house and I use the leftovers for this dip—I think it gives it more chicken-y flavor. - Catherine Cassidy

Buffalo Chicken Dip 1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese

"This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and Celery sticks. Everyone loves the results!"

Buffalo Chicken Dip from FoodNetwork.com (hold the crackers - or make wheat free crackers - hemp and flax seed would be good)