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Pumpkin Fudge

Vegetarian • Gluten free • Makes 3 pounds

Produce

1 Pumpkin, canned

Canned Goods

1 Evaporated milk

Condiments

1 Corn syrup
1 (7-ounce) jar Marshmallow creme

Baking & Spices

1 Pumpkin pie spice
1 Sugar
1 Vanilla extract
1 (12-ounce) package White chocolate morsels

Nuts & Seeds

1 Pecans, toasted

Dairy

1 Butter
  • Diane Leliaert

    Pumpkin Fudge - 25 Savory Pumpkin Recipes - Southern Living

  • Food Author

    Pumpkin Fudge Recipe #Favorite #halloween #Recipes #Snacks #Spooky #Scary #Gross #Treat

  • Michelle Akers-Dicken

    Pumpkin Fudge Recipe DELICIOUS! I omitted the nuts and increased the pumpkin to 1 cup. Also decreased the sugar to 2.5 cups and doubled the pumpkin pie spice.

  • Sewing Quilting

    Christmas Food Gifts Under $3 | Pumpkin Fudge | MyRecipes.com

  • Dianne Fulton

    Pumpkin Fudge Ingredients 3 cups sugar 3/4 cup melted butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 2 tablespoons corn syrup 1 teaspoon pumpkin pie spice 1 (12-ounce) package white chocolate morsels 1 (7-ounce) jar marshmallow crème 1 cup chopped pecans, toasted 1 teaspoon vanilla extract Preparation Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes...

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