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    Yes, please! Pumpkin fudge.


    Pumpkin Fudge | Recipe Girl - 3 cups granulated white sugar 3/4 cup melted salted butter 2/3 cup evaporated milk ½ cup canned pure (unsweetened) pumpkin 2 Tablespoons light corn syrup 1 teaspoon pumpkin pie spice One 12-ounce package white chocolate morsels (chips) One (7-ounce) jar marshmallow crème 1 cup chopped pecans, toasted (optional) 1 teaspoon vanilla extract

    Fudge, fudge, fudge

    pumpkin pie fudge


    White Chocolate Raspberry Fudge (Shugary Sweets). In a sea of chocolate and peanut fudge candy, this White Chocolate Raspberry Fudge would be a lovely addition to any holiday dessert plate.

    with summer coming to an end and fall right around the corner, it is time to start breaking out the pumpkin recipes, so here is the first one of the season, Canned pumpkin fudge!

    Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk. 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it.

    pumpkin pie fudge with nutella and marshmallow cream swirl

    Peanut Butter Fudge

    oh fudge!