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Veggie Cooking Cheat Sheet
Mint Chocolate NO BAKE Cheesecake - yummo! 1 (8 ounce) package cream cheese, softened 3 tablespoons granulated sugar 1/2 teaspoon pure vanilla extract 1/8 teaspoon pure peppermint extract 1 (8 ounce) tub frozen whipped topping, thawed 12 Andes Creme de Menthe Cookies, finely chopped
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden.