Roasted Veggies

how to roast vegetables

Roasted Herbed Veggies. Red potatoes, yellow bell pepper, green beans, zuccihin, carrots, onion. Toss w/olive oil, fresh thyme, lemon juice, salt, pepper, garlic. Roast at 450°F for 35-45 mins..

Balsamic roasted veggies - super easy side dish. I used zucchini, yellow squash and carrots since that's what I had on hand, but the options really are endless

Veggie Stuffed Quesadillas

squash and zuchini sliced covered in olive oil, salt, pepper, and parm. Roast for 25 min on 350. Yum.

One of the best ways to eat brussels sprouts is to roast them with some garlic! Recipe on tablefortwoblog.com

2 large old bananas + 1 cup of quick oats. You can add in choc chips, coconut, or nuts if you'd like. Then 350� for 15 mins.

Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy. I know what I am going to be having tonight for dinner!!!

Veggie tacos. These were great!! Made mine with Trader José's corn & wheat tortillas. Only thing that would have made it better...an ice cold corona ;)

These veggie burgers are so good and full of flavor. They are a scrumptious, healthy alternative to the original hamburger that will have yo...

Cut 1 large Zucchini, 2 Squash, 6 Red Potatoes, & 1 Yellow Onion Place in glass pan for baking Drizzle with extra virgin olive oil Eye ball garlic & herb seasoning Eye ball seasoned salt Bake on 350 for 45 minutes or until tops are golden brown & VIOLA!! You have yourself one healthy, and super delicious side dish! Substitute potatoes for sweet potatoes :-)

Roasted seasoned green beans. Super easy; just frozen green beans, olive oil, garlic salt, and Italian seasoning. Bake for 20-25 min at 450 degrees.

Keilbasa, Pepper, Onion and Potato Hash ~ an easy to make, healthy and delicious meal that comes together in just 15 minutes, featuring tons of fresh veggies and lean turkey kielbasa.

"These are the best fries we've ever had! Gwyneth Paltrows No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally."

Stuffed Veggie Pitas.. Great lunch option for my Shrinking On a Budget Meal Plan.

Roasted New Potatoes and Asparagus...It's Almost Summer Time & Asparagus & New Potatoes Are Plentiful...Time To Do Some Veggie Roasting!! Great Side Dish, Beautifully Presented....

Greek Salad, great use for the veggies ready in the garden at the same time !

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

Soy sauce & brown sugar salmon marinade. Wrap it in foil and bake at 425° for approx. 15 minutes.

baked spicy baked black beans with veggies