Pumpkin Pie Milkshake with pie crust straws via @TidyMom Pumpkin Recipes, Pies Crusts, Pie Crusts, Milk Shakes, Pies Milkshakes, Pumpkins, Drinks, Pumpkin Pies, Crusts Straws
|3/4 cup||Pumpkin puree|
Baking & Spices
|3 tbsp||Brown sugar, packed|
|2 tbsp||Cinnamon and sugar mix|
|1 tsp||Pumpkin pie spice|
Bread & Baked Goods
|3 cups||Vanilla ice cream|
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Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again.
Pumpkin Pie Milkshake 2 cups vanilla frozen yogurt 1/4 cup milk 1/3 cup pumpkin puree 1/4 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmeg 2 tablespoons brown sugar 2 tablespoon gingersnap cookies (crumbled, optional) 1. Blend everything other than the gingersnap cookies in a blander. 2. Serve garnished with the gingersnap cookies.
Skinny Pumpkin Pie Milkshakes - Ingredients 1 cup lowfat milk (or almond or soy milk) 1/2 cup plain lowfat Greek yogurt 1/2 cup pumpkin puree 1 ripe banana, cut into chunks and frozen 1 Tbsp. honey 1 tsp. pumpkin pie spice 1/2 tsp. ground cinnamon 1/2 tsp. vanilla extract 1/2-1 cup ice cubes