Zucchini, Banana, and Flaxseed Muffins - Martha Stewart Recipes (made vegan: used coconut milk, 1/4 c applesauce w/additional 1/2 tsp baking powder instead of the egg, and used a mix of spelt and brown rice flours instead of all-purpose flour ... came out moist and delicious). also used 1/2 c of brown sugar.
Creamy Zucchini and Ricotta Spread Sauteed grated zucchini and garlic combine with ricotta cheese and lemon juice and zest to create this light and brightly flavored spread. Serve this party appetizer with pita chips.
Honey and Olive Oil Zucchini Muffins - simple and delicious, made with whole grains and no refined sugar. 280 calories. | pinchofyum.com#muf...